Longhair Lily Bulb

The bulb of Lilium brownii, or related species, offers a unique sweet yet very slightly bitter flavour profile. It has a crisp texture when fresh and becomes a potato-like texture when used from a dried form. It's a great versatile ingredient for a variety of dishes. Often used in traditional remedies, this Lily Bulb is prized for its ability to promote respiratory health and nourish the lungs.

Add it to soups, stews, or herbal broths and even desserts to enjoy its health benefits. The mild sweetness and subtle bitterness balance well with other herbs, making it a popular addition to wellness-focused meals. It absorbs the flavours of your dish, adding a depth of taste while contributing to respiratory and overall vitality.

To prepare, the dried bulbs should be soaked for at least 20 minutes before cooking to soften. Cook until fork-tender to enjoy its full benefits. Whether used in savory soups or sweet desserts, Longhair Lilybulb is a nourishing ingredient that supports long-term health and well-being.