A golden-orange fungus-like flower that is a cultivated alternative to wild Cordyceps, which typically grows at 2000m above sea-level. This plant-based version doesn't rely on harsh conditions to survive and generate and allows for easy general use.
It has a slightly earthy, nutty, sweet flavor that brings out a depth to soups and bone broths. The flower enhances energy, strengthens the lungs and kidneys, and boosts the immune system.
Add a handful to your soups, stews, or bone broths to reap the benefits. Cooking with stews typically absorbs the most nutrients. This all-natural ingredient is fully edible.
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Health benefits: boosting energy, strengthening the lungs and kidneys.
