A vibrant golden-orange cultivated fungus inspired by ingredients commonly used in traditional Asian cooking. Grown under carefully controlled conditions, it offers a consistent quality that makes it well suited for everyday culinary use.
It has a mild earthy, nutty and slightly sweet flavour that adds depth to soups, stews and broths. Fully edible and easy to prepare, it pairs well with a wide range of ingredients to create rich, savoury dishes.
Add a small handful to soups, stews or broths and simmer gently to enjoy its distinctive taste and delicate texture as part of your regular cooking. Similar texture to Enoki mushrooms it goes in hotpot’s and stir fries as well.
Share
Health benefits: boosting energy, strengthening the lungs and kidneys.
