Natural Sugar Substitutes

Jujube, longan, goji, mulberry, monk fruit and dried snow pear: whole fruit for sweetening tea, soup and dessert. Read more

About Natural Sugar Substitutes

Jujube, longan, goji, mulberry, monk fruit and dried snow pear: whole fruit for sweetening tea, soup and dessert.

Monk fruit is very sweet, so a small piece goes a long way. Jujube and longan bring a rich, dried-fruit sweetness, and goji is gentler. Most of these are classed as sweet in Traditional Chinese Medicine, and they have long been added to herbal brews to round out bitter herbs.