A comforting, slow-simmered herbal mushroom soup crafted for everyday nourishment and seasonal cooking. This thoughtfully balanced blend brings together prized mushrooms and traditional Chinese soup ingredients to create a deeply savoury, naturally warming broth.
As it simmers, earthy notes from Morel and Shiitake Mushrooms develop into a rich umami flavour, gently balanced by the mild sweetness of Jujube, Chinese Yam and Ficus Root. The result is a light yet satisfying soup that feels grounding, restorative and easy to enjoy year-round.
Traditionally enjoyed as part of balanced home cooking, this soup is well suited to times of fatigue, cooler weather or when you’re craving something nourishing and wholesome. Each pack is carefully portioned for simple preparation and seamless integration into modern lifestyles.
How to enjoy:
Add the soup pack to prepared soup bones, meat of choice or plant-based stock. Simmer gently for 30 minutes to 1 hour to create a warming, well-rounded herbal soup.
Perfect for those seeking a premium herbal mushroom soup made with time-honoured ingredients, natural depth of flavour and everyday versatility.
Share
Health benefits: overall nourishment, energy and vitality
