Gorgon Fruit (Fox Nut)

Gorgon Fruit, also known as Fox Nut, consists of small, round seeds with a slightly chewy texture and a mild, nutty flavor. These seeds are valued for their ability to strengthen the spleen and kidneys, aid in relieving diarrhea, and promote joint health.

Perfect for adding to soups, stews, or bone broths, Gorgon Fruit can help enhance your overall well-being. The seeds are often included in traditional remedies, and their mild flavor makes them a versatile addition to many dishes.

Simply add them to your next meal and enjoy the nutritional benefits. They soften when cooked, making them easy to incorporate into any broth or stew. These can also be added to rice or congees to serve as the main carb for a meal.