Gorgon Fruit (Fox Nut)

Gorgon Fruit, also known as Fox Nut, consists of small, round seeds with a slightly chewy texture and a mild, nutty flavour. These seeds are commonly used in soups, stews, and broths, and their subtle taste makes them a versatile addition to many dishes.

Simply add them to your next meal. They soften when cooked, making them easy to incorporate into broths, stews, rice, or congee. Gorgon Fruit is a simple and adaptable ingredient that adds texture and a gentle nutty flavour to both savoury and sweet recipes.