Coix Seed (Job’s Tears)

Yi Mi Ren, also known as Coix Seed or Job’s Tears, is a staple ingredient in traditional Chinese cooking and herbal practices. Valued for its mild flavour and versatility, it is often used in soups, congee, and teas. In traditional contexts, it has been appreciated for its role in supporting overall dietary balance, particularly when preparing light, nourishing meals. Easy to incorporate into everyday recipes, it’s pairs well with jujubes, longan and osmanthus flower.