Lotus Seed (Red)

Red Lotus Seeds are similar to white lotus seeds but retain their red outer skin, giving them a richer, nuttier flavour. Often split for easier cooking, these seeds are commonly used in soups, stews, and desserts, offering a slightly more robust taste compared to their white counterparts.

To prepare, soak the seeds for at least 30 minutes before cooking to soften them. Add them to your favourite dishes to enjoy their subtle sweetness, satisfying texture, and versatile culinary use. Red Lotus Seeds make a simple and flavourful addition to both savoury and sweet recipes.