All About Shrooms is a curated collection of four prized edible mushrooms used for generations in Chinese cooking and food therapy: Morel, Wood Ear, Cordyceps Flower, and Shiitake.
In Traditional Chinese food traditions, mushrooms are valued not only for their rich umami flavour but also for their role in supporting balance and vitality as part of a wholesome, everyday diet.
This bundle fits beautifully into soups, broths, congee, and savoury dishes for daily wellbeing. Perfect for:
Mushroom soup and herbal broths
Stir-fries and claypot dishes
Rice porridge (congee)
Plant-based and meat-based recipes
Soak dried mushrooms until tender, then simmer slowly to release their aroma and depth of flavour. See soup recipe for inspiration here.
Inspired by the TCM concepts of nourishing Qi (energy) and supporting the Lung, Spleen, and Kidney systems, All About Shrooms is traditionally enjoyed in meals associated with:
