Ginseng

This variety of Ginseng is valued for its unique properties and has been used in traditional practices for balancing internal heat and supporting energy. Known for its role in promoting vitality, it’s a versatile ingredient in many recipes.

As Ginseng is highly regarded in traditional herbal practices, it's best to start with small amounts, 1-2 slices per tea brew and gradually increase as needed to suit your preferences.

Ginseng can be added to soups, stews, or teas. For tea, you can steep it multiple times, enjoying the flavour until it fades. In stews, it absorbs flavours and nutrients, but it’s typically filtered out before serving. While edible, Ginseng has a wood-like, slightly bitter flavour.