Astragalus Root (Diced)

The Astralagus root is sweet and earthy, often added to bone broths, soups or teas. It boosts qi (vital energy), strengthens immunity, and supports overall vitality.

This root is part of the pseudo-ginseng family. Much more mild and suitable for everyday, boost your overall health with regular brews of the Astragalus Root. This ancient Chinese herb has numerous health benefits, including boosting the immune system, reducing inner heat and giving strength and energy overall. 

Add a few nuggets to your soups, stews, or teas to reap the benefits. Typically tea brews can be steeped for several rounds of boiling water - drink until there is no flavour. Cooking with stews typically absorbs the most nutrients and its advised to be filtered out before serving.