Hawthorn is a small, naturally tart fruit traditionally used in herbal teas, soups and broths. It is appreciated for its bright flavour and long history of use in everyday cooking and beverage preparation. Teas, typically enjoyed after a heavy meal.
Add hawthorn to your next brew or dish to enjoy its refreshing tang and to complement other herbs and ingredients. Whether steeped in tea or simmered in soups, this versatile fruit offers a simple way to bring depth of flavour and variety to your daily routine.
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Health benefits: aiding digestion, improving blood circulation and supporting cardiovascular health.
