Hibiscus Flower (Roselle)

Hibiscus, also known as Roselle, is celebrated for its vibrant ruby colour and naturally tangy, refreshing flavour. This floral ingredient is appreciated for its bright, uplifting taste and its role in supporting a balanced, feel-good lifestyle.

When brewed, Hibiscus creates a beautifully fragrant infusion that many people enjoy as part of their daily wellness routine. It’s delicious on its own or paired with the Royal Chrysanthemum for a touch of natural sweetness and a stunning visual finish. Serve hot or iced for a refreshing, year-round beverage experience.