A closer look
- Flavour
- Rich umami with a slightly smoky note
- Best for
- Soups, sauces, stir-fries, pasta and rice
- Preparation
- Rehydrate, then cook
How to prepare
Rehydrate in warm water for around 20 minutes before cooking.
How to enjoy
Use in soups, broths, sauces, stir-fries, pasta and rice dishes, or as cooked toppings for pizza and salads.
Choose your pack
Choose 30g or 100g.
