A closer look
- Texture
- Silky once soaked and cooked
- Best for
- Sweet soups and chilled desserts
- Preparation
- Soak and cook before serving
Preparation
Soak and cook before serving. Use cooked Tremella when adding it to fruit salads or chilled puddings.
How to enjoy
- Simmer in a sweet soup with rock sugar and White Lotus Seed.
- Combine with Goji Berry and Jujube (Red Date).
- Use with coconut milk or fruit juice in your prepared dish.
Choose your pack
Available in 30g, 100g and 200g packs.
Pairs well with
