Tremella Mushroom (Snow Fungus)

Tremella, often referred to as snow fungus or silver ear fungus, is a delicate, gelatinous mushroom known for its ability to moisturise and nourish the skin. In traditional medicine, it is prized for its cooling properties and is frequently used to improve skin elasticity, promote hydration, and support lung and immune health. Its mild, neutral taste makes it a versatile ingredient that can be used in both savoury and sweet dishes.

When it comes to desserts, Tremella is a popular choice in East Asian cuisine. The fungus can be soaked and cooked to create a gelatinous, slightly chewy texture that pairs well with a variety of sweet ingredients.

For a simple dessert, try adding Tremella to a sweet soup made with rock sugar and Lotus Seeds. You can also use it to make refreshing jelly-like treats by simmering it with coconut milk or fruit juices. For a luxurious treat, combine Tremella with Goji Berries, and Chinese Dates in a sweet herbal soup, which is both hydrating and rejuvenating. The light, subtle texture of Tremella also makes it a wonderful addition to fruit salads or chilled puddings, where it absorbs the surrounding flavours and adds a silky finish to any dish.