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Wood Ear Mushroom (Black Fungus)

Wood Ear Mushroom (Black Fungus)

黑木耳Auricularia auricula-judae

Regular price $10.00
Regular price $12.00 Sale price $10.00
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Mild in flavour with a pleasing crunch, Wood Ear brings a distinctive texture to your mushroom repertoire. Once cooked, it is soft and springy with a slight crunch, reminiscent of cartilage, making it an appealing contrast in broths, salads and other dishes.

Size
Quantity

Free standard shipping on Australian orders A$88+

Grown in
Sichuan
Steep
10 min
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How to enjoy

Soak in hot water for 30 minutes before cooking. Pair with Asian greens, sugar peas, garlic, soy sauce and sesame oil, or add to a herbal broth. For a cold dish, blanch in boiling water until cooked through, then cool before dressing and serving.