A closer look
- Flavour
- Delicate sweetness; subtle bitter edge
- Best for
- Soups, stews, broths and desserts
- Preparation
- Soak, then cook until fork-tender
How to prepare
Soak before cooking, then simmer or cook until fork-tender.
Pair with
Combine with White Lotus Seed in a soup or dessert recipe.
Choose your pack
Choose 70g or 240g.
Pairs well with
