Poria

Poria is a unique fungus that grows on the roots of pine trees and has been used in traditional practices for centuries. Known for its mild, earthy flavour, Poria is often added to soups, teas, and broths to enhance your meals with a natural, subtle taste.

The dried Poria is conveniently cut into cubes, preserving its natural texture. As the fungus matures, its exterior becomes tougher and is removed, which may result in slight variations in the size, colour, and texture of the cubes.

To prepare, simply add 1-2 tablespoons of dried Poria to your favourite herbal brews or dishes. Its versatile flavour complements a wide variety of ingredients, making it a great addition to your everyday meals and culinary creations.